wild growing and is harvested and processed by the farmers with a lot of effort and trouble. It is natural in cultivation as well as in processing. It is only available in limited quantities. common and can be drunk in any quantity.
Honeybush tea is insensitive and robust. We recommend brewing this exceptional tea at 100 degrees for 5-7 minutes. So that the tea does not cool down too fast you should preheat the cup and the pot.