Greek mountain tea is an exotic herbal tea from the highlands of northern Greece. The large, voluminous leaf buds testify to high-quality and careful processing.
Taste
Mountain tea has a strong, fresh and spicy flavor reminiscent of lemons and frankincense, with a hint of sage and lavender. The finish is long: after drinking, a pleasantly fresh, natural taste lingers in your mouth.
Origin
Our mountain tea grows in the north of Greece in the region of Thrace. The high altitude and the natural landscape are ideal for growing it. This kind of herbal tea is very popular in Thrace – the plants are grown here and then processed gently and naturally.
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Origin: Thrace, Northern Greece
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Plant part: leaf buds
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Caffeine: caffeine-free
Preparation
So that herbal tea can be enjoyed safely and without concern, always pour bubbling boiling water over it and let it steep for at least 5–10 minutes. We recommend 10 g of mountain tea (1 heaped tablespoon) per liter of water.
Discover more
You can read more about this special herbal tea in the blog article About Our New Greek Mountain Tea (in German). You like the spicy sage note? Then also try our Sage.
